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Gustavia Water, diesel, gasoline, showers, shipchandler Restaurants, shops, banks Formalities at the harbor master’s o ! ce from 7 a.m. to 6 p.m. – VHF 12 – +590 590 27 66 97 Gustavia Y achtsmen arriving in Gustavia have three options: request a berth alongside the quay, pick up a mooring buoy inside the harbor, or anchor outside. Anchoring in the entrance channel is prohibited. Speed is limited to 5 knots. Fifteen minutes before entering the channel, captains are requested to call the harbor master’s o " ce on VHF channel 12 to announce their arrival. The o " ce is open daily from 7 a.m. to 6 p.m. (tel.: +590 590 27 66 97 ) . Entry and exit formalities must be completed at the harbor master’s o " ce. It is possible to prepare the vessel’s clearance online at clairances.portdegustavia.fr . Captains must present the clearance from the previous port (printed and stamped), the ship’s papers, and the passports of all passengers. An anchorage fee applies to all vessels, based on their length, and their beam in the case of multihulls. Access to showers, waste disposal, and Wi-Fi are included in this fee (please separate glass, aluminum, and household waste).Note: any vessel movement inside the harbor, even a change of mooring, must first be authorized on channel 12 by the harbor master.A freshwater point is available on the General de Gaulle quay from Monday to Saturday, 7:30 a.m. to 5:30 p.m. Appoint- ments must be made on channel 12 before refueling with diesel, gasoline, or drinking water at the commercial port quay in Public. Opening hours: Monday to Friday, 7:30 a.m. to 4:00 p.m., and Saturday, 7:00 a.m. to 11:00 a.m. Several areas of Saint-Barth, including Colombier Bay and Fourchue Island, are part of the Marine Nature Reserve, whose o " ce is located in Gustavia harbor. A fee of € 1 per person per day is collected by the harbor master on behalf of the reserve. Saint-Barthélemy 135